| Our Dairyman
Classic Processed Cheese:
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| Rosiyskyi (Russian) |
Kyyivskyi (Kyiv) |
Golandskyi (Dutch) |
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| Druzhba (Friendship) |
Emental (Emmental) |
Maazdam (Maasdam) |
Flavoured Processed Cheese
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| Z bekonom (Bacon) |
Z grybamy (Mushrooms) |
Z krevetkamy (Shrimps) |
Spreadable Processed Cheese in cups
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| Yantar (Amber) |
Druzhba (Friendship) |
Z bekonom (Bacon) |
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| Z grybamy (Mushroom) |
Z ukropom I chasnykom (Dill and garlic) |
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Spreadable Processe Cheese in tubs
‘Our Dairyman’ has extensive experience in producing smoked cheese. The technology is based on the traditional smoking process which uses oak and cherry tree wood. ‘Our Dairyman’ offers a wide choice of products ranging from classic soft cheese to soft cheese, with natural bacon and mushroom fillers.
Smoked Processed Cheese
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| Smoked Cheese with Mushrooms |
Smoked Cheese with Bacon |
Galytskyi (Galician) |
Smoked Processed Cheese
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| Galytskyi (Galician) 1 kg |
Galytskyi (Galician) 0.5 kg |
Galytskyi (Galician) 0.35 kg |
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