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Our Dairyman
Classic Soft Cheese:
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| Rosiyskyi (Russian) |
Kyyivskyi (Kyiv) |
Golandskyi (Dutch) |
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| Druzhba (Friendship) |
Emental (Emmental) |
Maazdam (Maasdam) |
Flavoured Soft Cheese
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| Z bekonom (Bacon) |
Z grybamy (Mushrooms) |
Z krevetkamy (Shrimps) |
Soft Cheese in Pots
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| Yantar (Amber) |
Druzhba (Friendship) |
Z bekonom (Bacon) |
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| Z grybamy (Mushroom) |
Z ukropom I chasnykom (Dill and garlic) |
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Soft Cheese in Pots
‘Our Dairyman’ has extensive experience in producing smoked cheese. The technology is based on the traditional smoking process which uses oak and cherry tree wood. ‘Our Dairyman’ offers a wide choice of products ranging from classic soft cheese to soft cheese, with natural bacon and mushroom fillers.
Smoked Cheese
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| Smoked Cheese with Mushrooms |
Smoked Cheese with Bacon |
Galytskyi (Galician) |
Smoked Cheese
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| Galytskyi (Galician) 1 kg |
Galytskyi (Galician) 0.5 kg |
Galytskyi (Galician) 0.35 kg |
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